Skip to main content

Seared Scallops with Mimosa Dressing

Mocha Pudding Cake


1.Mocha Pudding Cake


recipe1k.blogsopt.com Mocha Pudding Cake
Mocha Pudding Cake

Ingredients:


-1 1/4 cups sugar

-1 cup flour
-8 tablespoons powdered cocoa
-2 teaspoons baking powder
-1/4 teaspoon salt
-1/2 cup milk
1/3 cup butter, softened
-1 1/2 teaspoons vanilla
-1/2 cup brown sugar
-1 1/4 cups hot coffee

1. Heat oven to 350 degrees F
2. In a medium bowl, combine 3/4 cup sugar, flour,
 3 tablespoons cocoa, baking powder and salt
3. Blend in milk, butter and vanilla and beat until smooth
4. Pour the batter into a 9-inch square pan
5. In a small bowl, combine remaining 1/2 cup sugar,
 5 tablespoons cocoa and brown sugar; sprinkle over batter
Mocha Pudding Cake recipe1k.blogsopt.com
recipe1k.blogsopt.com

Comments

Popular posts from this blog

Seared Scallops with Mimosa Dressing

 7. Seared Scallops with Mimosa Dressing Seared Scallops with Mimosa Dressing Ingredients: -2 pounds sea scallops -2 teaspoons Cajun seasoning -2 teaspoons olive oil -1/2 teaspoon salt -Dash freshly ground pepper -1 tablespoon olive oil -2 teaspoons unsalted butter -2 teaspoons parsley, finely chopped -2 teaspoons fresh dill, chopped 1. In a food storage bag, toss scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper 2. Refrigerate for about 1 hour 3. Heat the 1 tablespoon olive oil and 2 teaspoons of butter in a large skillet over high heat 4. With tongs, arrange the scallops in the hot fat and cook for about 2 to 3 minutes on each side, or until nicely browned 5. Serve with Mimosa Dressing and herbs Mimosa Dressing: -1/4 cup honey -1/3 cup orange juice concentrate -2 tablespoons white wine vinegar -Salt and fresh ground black pepper, to taste 1. Combine honey, orange juice concentrate, and vinegar in a medium saucepan 2. Simmer for 5 mi...

Lemon Shrimp Linguine

Ingredients: Lemon oil: -1/2 cup extra-virgin olive oil -1 lemon, zested Pasta: -1 pound linguine pasta -2 tablespoons olive oil -2 shallots, diced -2 garlic cloves, minced -1 pound frozen shrimp -1/4 cup lemon juice (about 2 lemons) -1 lemon, zested -1 teaspoon salt -1/2 teaspoon freshly ground black pepper -3 cups arugula -1/3 cup chopped fresh flat-leaf parsley 1. Combine the olive oil and the lemon zest in a small bowl and reserve 2. Bring a large pot of salted water to a boil over high heat 3. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes 4. Drain pasta, reserving 1 cup of the cooking liquid 5. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat 6. Add the shallots and garlic and cook for 2 minutes 7. Add the shrimp and cook until pink, about 5 minutes 8. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper 9. Toss to combine 10. Turn off the heat and add the arugula 11....

chicken lo mein

chicken lo mein chicken lo mein Ingredients: -1/2 lb. spaghetti, uncooked -1/4 cup Asian Toasted Sesame Dressing -1 lb. boneless skinless chicken breasts, cut into strips -2 cloves garlic, minced -1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained -1/2 cup chicken broth -1 tablespoon peanut butter -1/4 cup lite soy sauce -2 tablespoons chopped cilantro -2 tablespoons chopped Peanuts 1. Cook spaghetti in large saucepan as directed on package 2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat 3. Add chicken and garlic; stir-fry 3 minutes or until chicken is no longer pink 4. Add peppers, onions, broth and peanut butter; stir-fry an additional 3 to 4 minutes or until chicken is cooked through 5. Drain spaghetti; return to pan 6. Add chicken mixture and soy sauce; mix well 7. Spoon onto serving platter; sprinkle with cilantro and peanuts chicken lo mein