Skip to main content

Seared Scallops with Mimosa Dressing

Post a Comment

Roasted Chicken

1.Roasted Chicken


Roasted Chicken-recipe1k
Roasted Chicken

Ingredients:

-3 cups white wine

-2 cups orange juice

-2 tablespoons honey
-1 large sweet onion, sliced
-2 teaspoons salt
-1 teaspoon fresh ground pepper
-2 whole chickens
-herbs (anything you like), finely chopped 


For the rub:



-12 to 16 cloves fresh garlic, minced
-2 teaspoons fresh pepper
-3 tablespoons kosher salt




1. Mix all marinade ingredients together in large bowl

2. Add chickens and cover
3. Put in refrigerator overnight or for at least 4 hours
4. Pre-heat oven at 400 degrees F
5. In a bowl, mix rub ingredients together
6. Remove chickens from marinade and cover with rub
7. Place in roasting pan and cook for 1 1/2 hours in oven, or until done
8. Remove from heat when done and let rest 15 minutes before cutting

Roasted Chicken-recipe1k all recipe
Roasted Chicken
Labels:

Comments

Post a Comment

Do not enter any spam link in the comment box

Popular posts from this blog

Seared Scallops with Mimosa Dressing

 7. Seared Scallops with Mimosa Dressing Seared Scallops with Mimosa Dressing Ingredients: -2 pounds sea scallops -2 teaspoons Cajun seasoning -2 teaspoons olive oil -1/2 teaspoon salt -Dash freshly ground pepper -1 tablespoon olive oil -2 teaspoons unsalted butter -2 teaspoons parsley, finely chopped -2 teaspoons fresh dill, chopped 1. In a food storage bag, toss scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper 2. Refrigerate for about 1 hour 3. Heat the 1 tablespoon olive oil and 2 teaspoons of butter in a large skillet over high heat 4. With tongs, arrange the scallops in the hot fat and cook for about 2 to 3 minutes on each side, or until nicely browned 5. Serve with Mimosa Dressing and herbs Mimosa Dressing: -1/4 cup honey -1/3 cup orange juice concentrate -2 tablespoons white wine vinegar -Salt and fresh ground black pepper, to taste 1. Combine honey, orange juice concentrate, and vinegar in a medium saucepan 2. Simmer for 5 mi...
Post a Comment
Read more

Mediterranean Tuna Wrap

1.Mediterranean Tuna Wrap Mediterranean Tuna Wrap Ingredients: -2 (6-ounce) cans chunk light tuna in water, drained well -1/4 cup finely diced red onion -1/4 cup chopped fresh parsley leaves -1/4 cup chopped Calamata olives -3 tablespoons olive oil -1/2 teaspoon lemon zest -2 tablespoons freshly squeezed lemon juice -Salt -ground black pepper -6 cups mixed greens -4 whole-grain tortillas -2 large tomatoes, sliced 1. In a medium bowl combine the tuna,  onion, parsley, olives 2. In a small bowl, whisk together the olive oil,  zest, lemon juice, salt and pepper 3. Pour about 2/3 the dressing over the  tuna mixture and toss to combine 4. In a separate bowl, pour the rest of the  dressing over the greens and toss to combine 5. Place some tuna salad onto each piece of tortilla 6. Top with 1 1/2 cups of greens and a few tomato slices 7. Roll the wraps and serve Mediterranean Tuna Wrap
Post a Comment
Read more

Lemon Shrimp Linguine

Ingredients: Lemon oil: -1/2 cup extra-virgin olive oil -1 lemon, zested Pasta: -1 pound linguine pasta -2 tablespoons olive oil -2 shallots, diced -2 garlic cloves, minced -1 pound frozen shrimp -1/4 cup lemon juice (about 2 lemons) -1 lemon, zested -1 teaspoon salt -1/2 teaspoon freshly ground black pepper -3 cups arugula -1/3 cup chopped fresh flat-leaf parsley 1. Combine the olive oil and the lemon zest in a small bowl and reserve 2. Bring a large pot of salted water to a boil over high heat 3. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes 4. Drain pasta, reserving 1 cup of the cooking liquid 5. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat 6. Add the shallots and garlic and cook for 2 minutes 7. Add the shrimp and cook until pink, about 5 minutes 8. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper 9. Toss to combine 10. Turn off the heat and add the arugula 11....
Post a Comment
Read more