Ginger Chicken Stir-Fry

2.Ginger Chicken Stir-Fry

-2 teaspoons cornstarch

-1 1/2 cups Chicken Broth

-2 tablespoons soy sauce

-2 teaspoons lemon juice

-2 teaspoons fresh grated ginger root

-2 tablespoons vegetable oil

-1 lb. skinless, boneless chicken breast, cut into strips

-4 cups broccoli flowerets

-2 medium carrots, sliced (about 1 cup)

-1 small onion, chopped (about 1/4 cup)

-1/4 cup chopped fresh cilantro leaves

-3 cups hot cooked regular brown rice

1. Mix cornstarch, broth, soy sauce,

lemon juice and ginger until smooth; set aside

2. Heat 1 tablespoon oil in medium skillet over medium-high heat

3. Add chicken and stir-fry until browned and done; remove chicken

4. Heat remaining oil over medium heat

5. Add broccoli, carrots and onion and stir-fry until tender-crisp

6. Stir cornstarch mixture and add

7. Cook until mixture boils and thickens, stirring constantly

8. Return chicken to skillet and heat through

9. Sprinkle with cilantro

10. Serve over rice