Minty Grilled Fish

5.Minty Grilled Fish

Ingredients:

-2 limes freshly squeezed

-1 tablespoon olive oil

-2 tablespoons soy sauce

-2 medium cloves garlic, minced

-1/4 cup dry white wine

-2 tablespoons fresh mint leaves

-1 1/2 inch thick fish fillets (mahi-mahi, tuna, or whitefish)

1. Make the marinade by combining all ingredients, except fish, in a bowl

2. Place fillets in a shallow dish just large enough to accommodate them

3. Pour marinade over fish and turn it, coating both sides. marinate in refrigerator for 1 1/2 to 2 hours, turning several times and spooning marinade over the tops of the fillets

4. Grill over medium hot fire, 8-10 minutes per side, basting before you turn