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Green Pea Soup Green Pea Soup  Ingredients: -1 teaspoon olive oil -1 large onion, sliced (about 1 1/2 cups) -2 1/2 cups chicken broth -3/4 teaspoon dried tarragon -1/2 teaspoon salt -Freshly ground black pepper -1 (10-oz) bag frozen peas -4 teaspoons plain nonfat yogurt 1. In a large pot, heat the olive oil over moderately-low heat 2. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes 3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil 4. Add the peas and cook just until defrosted 5. In a blender, puree the soup in 2 batches until very smooth 6. Return the soup to the pot and bring just to a simmer 7. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt Green Pea Soup