Pesto Halibut Kebabs

1 . Pesto Halibut Kebabs

Ingredients:

-1 1/2 pounds halibut, cut into chunks

-1 large red bell pepper, cut into chunks

-3 tablespoons prepared basil pesto

-2 tablespoons white wine vinegar

-1/2 teaspoon salt

1. Preheat broiler

2. Place fish and bell pepper in a shallow dish

3. Drizzle pesto and vinegar over fish mixture; toss to coat

4. Let fish mixture stand 5 minutes

5. Thread fish and pepper alternately onto each of 4 skewers; sprinkle with salt

6. Place skewers on a jelly-roll pan coated with cooking spray

7. Broil for 8 minutes, turning once