Skip to main content

Seared Scallops with Mimosa Dressing

Post a Comment

Green Apple Salad

     1.Green Apple Salad


Green Apple Salad
Green apple Salad


Ingredients:


-6 Granny Smith apples, peeled and grated

-1/4 cup plus 2 tablespoons lime juice, divided
-1 cup green onions, chopped
-2 cloves garlic, minced
-2 teaspoons soy sauce
-1 teaspoon chili paste
-1 cup cherry tomatoes, halved
-5 oz watercress or arugula



1. Toss grated apples with 2 tablespoons lime
 juice in a large bowl to keep from browning

2. Stir in green onions
3. Whisk together remaining lime juice,
 garlic, soy sauce, and chili paste in small bowl
4. Add to grated apples, and toss to combine
5. Stir in cherry tomatoes, and serve over watercress



apple Green Salad
Green Apple Salad 



Labels:

Comments

Post a Comment

Do not enter any spam link in the comment box

Popular posts from this blog

Seared Scallops with Mimosa Dressing

 7. Seared Scallops with Mimosa Dressing Seared Scallops with Mimosa Dressing Ingredients: -2 pounds sea scallops -2 teaspoons Cajun seasoning -2 teaspoons olive oil -1/2 teaspoon salt -Dash freshly ground pepper -1 tablespoon olive oil -2 teaspoons unsalted butter -2 teaspoons parsley, finely chopped -2 teaspoons fresh dill, chopped 1. In a food storage bag, toss scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper 2. Refrigerate for about 1 hour 3. Heat the 1 tablespoon olive oil and 2 teaspoons of butter in a large skillet over high heat 4. With tongs, arrange the scallops in the hot fat and cook for about 2 to 3 minutes on each side, or until nicely browned 5. Serve with Mimosa Dressing and herbs Mimosa Dressing: -1/4 cup honey -1/3 cup orange juice concentrate -2 tablespoons white wine vinegar -Salt and fresh ground black pepper, to taste 1. Combine honey, orange juice concentrate, and vinegar in a medium saucepan 2. Simmer for 5 mi...
Post a Comment
Read more

Lemon Shrimp Linguine

Ingredients: Lemon oil: -1/2 cup extra-virgin olive oil -1 lemon, zested Pasta: -1 pound linguine pasta -2 tablespoons olive oil -2 shallots, diced -2 garlic cloves, minced -1 pound frozen shrimp -1/4 cup lemon juice (about 2 lemons) -1 lemon, zested -1 teaspoon salt -1/2 teaspoon freshly ground black pepper -3 cups arugula -1/3 cup chopped fresh flat-leaf parsley 1. Combine the olive oil and the lemon zest in a small bowl and reserve 2. Bring a large pot of salted water to a boil over high heat 3. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes 4. Drain pasta, reserving 1 cup of the cooking liquid 5. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat 6. Add the shallots and garlic and cook for 2 minutes 7. Add the shrimp and cook until pink, about 5 minutes 8. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper 9. Toss to combine 10. Turn off the heat and add the arugula 11....
Post a Comment
Read more

Seared Ahi Tuna

Seared Ahi Tuna Seared Ahi Tuna Ingredients -2 (8 ounce) ahi tuna steaks -3 tablespoons sesame oil -3 tablespoons soy sauce -1 tablespoon ginger powder -2 cloves garlic, minced -1 green onion thinly sliced -2 teaspoon lime juice 1. Mix sesame oil, soy sauce, ginger, garlic, onion, and lime juice together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour 2. Heat a non-stick skillet over medium high to high heat 3. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side 4. Remove from pan and slice into 1/4-inch thick slices 5. Sprinkle with a few green onion slices Seared Ahi Tuna
Post a Comment
Read more