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Seared Scallops with Mimosa Dressing

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2.Beet and Asian Pear Salad

2.Beet and Asian Pear Salad

recipe1k.blogspot.com

Beet and Asian Pear Salad


Ingredients:


-4 trimmed beets (about 1 pound), scrubbed

-1 Asian pear
-1 tablespoon apple jelly
-2 teaspoons fresh lemon juice
-1/2 teaspoon Dijon mustard
-1/4 pound mixed baby greens

-chopped fresh chives



1. In a saucepan simmer beets in water to cover by 1 inch,
 covered, 40 minutes or until tender

2. Drain beets and cool
3. Peel beets and cut into 3/4-inch wedges
4. Peel and core pear and cut into 1/2-inch wedges
5. In a small saucepan heat jelly, lemon juice, 
and mustard over low heat, stirring, until blended and jelly is melted
6. In a bowl combine beets and pear with warm dressing, tossing to coat
7. Divide greens among 4 salad plates and spoon beet mixture over them
8. Sprinkle salads with chives


recipe1k.blogspot.com

Beet and Asian Pear Salad



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