Poultry / Chicken Recipe

1.Roasted Chicken

Roasted Chicken

-3 cups white wine

-2 cups orange juice

-2 tablespoons honey

-1 large sweet onion, sliced

-2 teaspoons salt

-1 teaspoon fresh ground pepper

-2 whole chickens

-herbs (anything you like), finely chopped

For the rub:

-12 to 16 cloves fresh garlic, minced

-2 teaspoons fresh pepper

-3 tablespoons kosher salt

1. Mix all marinade ingredients together in large bowl

2. Add chickens and cover

3. Put in refrigerator overnight or for at least 4 hours

4. Pre-heat oven at 400 degrees F

5. In a bowl, mix rub ingredients together

6. Remove chickens from marinade and cover with rub

7. Place in roasting pan and cook for 1 1/2 hours in oven, or until done

8. Remove from heat when done and let rest 15 minutes before cutting

Roasted Chicken