Skip to main content

Seared Scallops with Mimosa Dressing

Post a Comment

Pizzas Recipe


Comments

Post a Comment

Do not enter any spam link in the comment box

Popular posts from this blog

Minty Grilled Fish

5.Minty Grilled Fish Ingredients: -2 limes freshly squeezed -1 tablespoon olive oil -2 tablespoons soy sauce -2 medium cloves garlic, minced -1/4 cup dry white wine -2 tablespoons fresh mint leaves -1 1/2 inch thick fish fillets (mahi-mahi, tuna, or whitefish) 1. Make the marinade by combining all ingredients, except fish, in a bowl 2. Place fillets in a shallow dish just large enough to accommodate them 3. Pour marinade over fish and turn it, coating both sides. marinate in refrigerator for 1 1/2 to 2 hours, turning several times and spooning marinade over the tops of the fillets 4. Grill over medium hot fire, 8-10 minutes per side, basting before you turn
Post a Comment
Read more

Seared Scallops with Mimosa Dressing

 7. Seared Scallops with Mimosa Dressing Seared Scallops with Mimosa Dressing Ingredients: -2 pounds sea scallops -2 teaspoons Cajun seasoning -2 teaspoons olive oil -1/2 teaspoon salt -Dash freshly ground pepper -1 tablespoon olive oil -2 teaspoons unsalted butter -2 teaspoons parsley, finely chopped -2 teaspoons fresh dill, chopped 1. In a food storage bag, toss scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper 2. Refrigerate for about 1 hour 3. Heat the 1 tablespoon olive oil and 2 teaspoons of butter in a large skillet over high heat 4. With tongs, arrange the scallops in the hot fat and cook for about 2 to 3 minutes on each side, or until nicely browned 5. Serve with Mimosa Dressing and herbs Mimosa Dressing: -1/4 cup honey -1/3 cup orange juice concentrate -2 tablespoons white wine vinegar -Salt and fresh ground black pepper, to taste 1. Combine honey, orange juice concentrate, and vinegar in a medium saucepan 2. Simmer for 5 mi...
Post a Comment
Read more

Mediterranean Tuna Wrap

1.Mediterranean Tuna Wrap Mediterranean Tuna Wrap Ingredients: -2 (6-ounce) cans chunk light tuna in water, drained well -1/4 cup finely diced red onion -1/4 cup chopped fresh parsley leaves -1/4 cup chopped Calamata olives -3 tablespoons olive oil -1/2 teaspoon lemon zest -2 tablespoons freshly squeezed lemon juice -Salt -ground black pepper -6 cups mixed greens -4 whole-grain tortillas -2 large tomatoes, sliced 1. In a medium bowl combine the tuna,  onion, parsley, olives 2. In a small bowl, whisk together the olive oil,  zest, lemon juice, salt and pepper 3. Pour about 2/3 the dressing over the  tuna mixture and toss to combine 4. In a separate bowl, pour the rest of the  dressing over the greens and toss to combine 5. Place some tuna salad onto each piece of tortilla 6. Top with 1 1/2 cups of greens and a few tomato slices 7. Roll the wraps and serve Mediterranean Tuna Wrap
Post a Comment
Read more