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salmon with apricot glaze salmon with apricot glaze Ingredients: -4 (6 ounce) salmon fillets -1 1/2 teaspoons minced garlic -1/2 teaspoon salt -1/4 teaspoon ground black pepper Glaze: -1/4 cup apricot nectar -1/4 cup apricot preserves -1 tablespoon Dijon mustard -1 1/2 teaspoons white wine vinegar -1 1/2 teaspoons honey -1/4 teaspoon salt -1/4 teaspoon ground black pepper 1. Prepare grill 2. To prepare fish, sprinkle evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper 3. Cover and refrigerate 15 minutes 4. To prepare glaze, combine nectar, preserves, mustard, wine vinegar, honey, salt, and pepper in a small saucepan; bring to a boil 5. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes) 6. Remove from heat and set aside 7. Place fillet, skin side up, on a grill rack coated with cooking spray 8. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork 9. Brush each fillet with 1 tablespoon...