Green Pea Soup

Green Pea Soup

Green Pea Soup

 Ingredients:

-1 teaspoon olive oil

-1 large onion, sliced (about 1 1/2 cups)

-2 1/2 cups chicken broth

-3/4 teaspoon dried tarragon

-1/2 teaspoon salt

-Freshly ground black pepper

-1 (10-oz) bag frozen peas

-4 teaspoons plain nonfat yogurt

1. In a large pot, heat the olive oil over moderately-low heat

2. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil

4. Add the peas and cook just until defrosted

5. In a blender, puree the soup in 2 batches until very smooth

6. Return the soup to the pot and bring just to a simmer

7. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt

Green Pea Soup